I hope you all had a fabulous Fourth of July! The Hubs had to work, so I took the kiddo to my parents house and let them hang out with him while I napped. We have a great view of the fireworks from our bedroom window, which would've been really romantic if the Muffin Man hadn't woken up due to all the loud noise and started screaming. I figure we've got another four years or so before he's no longer terrified of fireworks. Sigh.
It looks to be a busy weekend around these parts. The big grand opening shindig for The Restaurant is tomorrow, so the Muffin Man and I will be braving the crowds to support the Hubby's new venture. Here's hoping it's not too hot and/or humid so I don't look like a complete frizzy-haired wreck in any photos I may be forced to take.
Chris' work schedule combined with the scorching weather has me in search of quick, no-cook dinner ideas. This salad sounds delicious! (Plus I love Dinner, a Love Story)
I'm planning to spend some time in the garden today, and I'm so glad to see that my hatred for Impatiens is shared. Herewith, a few alternatives.
I was so excited to see that Daily Candy has the cocktail recipe for the Lillet Spritz from Trois Mec. It's absolutely delicious! They give it to you as a complimentary aperitif, and I liked it so much I asked if I could order one with my meal. Perhaps releasing the recipe signifies that I'm not the only (annoying) customer in LA?
I'm having a leafy green obsession these days. I hope this isn't a sign that I've been drinking too much Kale-ginger juice, but I'm digging leaf prints on everything from swimsuits to powder rooms.
Enjoy your weekend, chickadees!
xoxo
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